Burundi Arabica coffee grows at high altitudes, from 1,200 to 1,950 meters (3,937 to 6,397 feet) above sea level, which contributes to the bright acidity, sweet, complex and full body you find in a cup of Burundi coffee
We bring carefully grown coffee from our farmers to the coffee shops around the world and coffee lovers everywhere. Our journey begins on the farm and continues through responsible sourcing, expert roasting, and unforgettable flavor.
From Farm to Cup
We export to Europe, America, Asia, Africa, and Oceania, where coffee lovers appreciate its rich flavor, smooth aroma, and authentic East African character.
TASTE THE HEART OF AFRICA
DISCOVER OUR COFFEE
Handcrafted coffee made with carefully selected Burundian beans, passion, and purpose.
BURUNDIAN ARABICA
A smooth and aromatic Arabica coffee with rich flavor and a naturally balanced finish
FRESHLY HARVESTED COFFEE
Our carefully selected coffee cherries are grown in East Africa’s rich highlands, where ideal conditions create exceptional flavor and aroma.
PURE FLAVOR, CLEAN PACKAGING, STRONG BRANDING
At Tanganyika Coffee, we protect the natural quality of every bean—from careful selection and roasting to secure, high-quality packaging. Our packaging helps preserve the coffee’s freshness, aroma, and clean flavor while presenting a modern brand inspired by the richness of East Africa
Passion Behind Every Cup
Tanganyika Coffee was started from a deep passion for coffee and a desire to share the rich coffee heritage of East Africa with people everywhere.
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Partner with Tanganyika Coffee and bring the rich taste and story of East Africa to coffee lovers in your country.
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Contact us today to explore import and distribution opportunities.
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Partner with Tanganyika Coffee to offer your customers premium East African coffee with a unique story, exceptional flavor
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