Founded in Burundi's Muyinga Province, Tanganyika Coffee is rooted in a deep respect for the land, the farmers, and the craft of coffee.
We carefully source and prepare every batch to preserve its natural character and distinctive flavor.
Today, we proudly continue our journey in Burundi, with our farms in Kayanza and Ngozi, building on the heritage that began in Muyinga.
We carefully source and prepare every batch to preserve its natural character and distinctive flavor.